Or add some cheese and pop it back in the microwave for a minute to get melty, then top with crispy bacon. Load it up plain and simple with a bit of butter, a dollop of sour cream, a pinch of salt and pepper, and your favourite fresh herbs. Go easy or go crazy with the toppings, your choice! Just because you've made a meal in the microwave doesn't mean it can't be exciting. Start with 3 or 4 minutes, then flip the hot potato with a pair of tongs and continue with an additional 3 minutes of cooking time, adding more time as necessary to get the perfect tender, creamy, baked potato. We like a traditional russet potato for our baked potato, but you can really give any tuber variation this same treatment-depending on the size and density of your potato, cooking times will vary. With a fork, stab your potato all over: this helps the steam escape during the heating process to prevent a potato explosion inside your microwave and helps the potato take on a fluffier texture when cooked. It's an important step so don't skip it! If you want the skin to turn a little crispy, be sure your potato is totally dried off from the wash, then massage it with a little bit of oil right before it hits the microwave. Give it a thorough scrub to get all the nitty-gritty off, rinse well, and dry well. You'll need to clean your potato first, especially if you like to eat your baked potato with the skin on. This method is still faster than baking them all the way through.You could spend 15 minutes preheating your oven and then another hour baking your potato, but why would you ever do that when you can microwave your potato in just 7 minutes? Especially in the summer when the days are already hot enough on their own, a microwave is a perfect alternative to baking without the intense blast of oven heat. Quick tip: If you like crispy skin, Cameron recommends brushing the skins with olive oil and baking the potatoes in the oven for five minutes at 500 degrees Fahrenheit after they're done microwaving. Add butter, salt, pepper, or any other preferred seasonings and condiments. Slice the potatoes open and fluff the flesh with a fork.If it doesn't, place them back in the microwave at one-minute intervals until it passes the fork test. Pierce one of the potatoes with a fork to tell if it's done.Set your microwave for the same amount of time as the first round of cooking. Start with five minutes for one potato and add two minutes to the cook time for every additional potato you're microwaving at once. Place the potatoes on a microwave-safe plate and cover them with a damp paper towel or dish towel to keep them moist while they cook. This helps steam escape and prevents them from bursting in the microwave. Poke holes into both sides of the potatoes with a fork.Wash the potatoes under running water.Here are Cameron's step-by-step instructions for making baked potatoes in the microwave. Slice open immediately after cooking to allow steam to escape. ![]() How to make baked potatoes in the microwave ![]() "The microwave can cook unevenly, so it's important to check all areas of the potato for spots that may still be uncooked," he says. ![]() If they don't feel tender in the center, however, they probably need more time. The best way to tell if your potatoes are done, according to Cameron, is to slide a fork into the center - if it feels soft on the inside and there's no resistance, they're ready. As a general rule, he advises adding four minutes (two minutes per side) to the cooking time per additional potato you put in the microwave. Keep in mind that the cooking time for microwave-baked potatoes can depend on how powerful your microwave is, as well as how large your potatoes are and how many you're making.Ĭhef Adrian Davila - the owner of Davila's BBQ in Seguin, Texas - recommends five to six minutes per side for one potato, and seven to nine minutes per side for two potatoes. Load up a potato with toppings for a quick dinner.
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